Tuesday, 4 October 2011

Chicken Soup for the Soul!



After every roast chicken I put the carcass straight into a pot for a hearty broth.  They say chicken soup is natures penicillin and that sure is what I need with this hacking cough!  It must be the extremes in temperature!!

I stumbled across this recipe courtesy of Lauren Liess at purestylehome.blogspot.com
As I usually stuff the cavity with lemons when roasting I thought accentuating the lemon flavours would be a different take on the traditional...  I have made a few additions like the coconut milk instead of cream and coriander instead of parsley.

Ingredients:
4 tbsp butter
8 shallots, thinly sliced
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 1/2 cups chicken from the cooked carcass or leftovers.
3 lemons
2 quarts chicken stock (make by boiling up the carcass with a carrot and a leek.  I reserve the juices from the roasting pan, put in the fridge and skim the fat off before adding the flavoursome jelly to the stock the next day)
Angel hair nests (you can do angel hair if can't find the pasta nests.)
2/3 cup heavy cream or coconut milk
salt & pepper
Fresh Parsley/Coriander & Lemon Slices to squeeze and garnish.
 
This looks sure to beat the lurgy!
 

Sunday, 2 October 2011

The art of the Ponytail...

Pinned Image


The look of the season is the ponytail.  Today's In Style mag has enlightened me to the fact that even with my locks not being long enough there is a new 'pony menu' at Hershesons Blow Dry Bars.  They actually have fabulous falsies!  And, Hersheson insists, when you get them home they are just as easy to attach yourself.

hershesons.com; £60 for hairpiece, wash and fitting.  What fun as we approach the pre-Christmas party season!

Friday, 30 September 2011

It's not Botox!


NO, it ain't Botox! Today, skin analyst expert Kerri from IIAA (International Institute of Anti Aging) will enlighten 8 lucky ladies to the future of their skin with the help of Visia Technology.

I hope those of  you coming get a lot out of it!
It's the start of the most beneficial skincare and treatment regime you will have in your lifetime! 

HAPPY FRIDAY and HAPPY WEEK-END!







Image:  Pinterest

Wednesday, 28 September 2011

Sun shines on....




Have a GREAT Wednesday Londoners!
Let the Vitamin D do its synthesis!

Tuesday, 27 September 2011

Vitamin C

 

 

 

 

 

 

Vitamin C is a water-soluble vitamin that is necessary for normal growth and development.


Probably a good time of year to start consuming more of it as we approach our Autumn in the UK.
Water-soluble vitamins dissolve in water. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet.

Function

Vitamin C is needed for the growth and repair of tissues in all parts of your body. It is used to:
  • Form an important protein used to make skin, tendons, ligaments, and blood vessels
  • Heal wounds and form scar tissue
  • Repair and maintain cartilage, bones, and teeth
Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals.
  • Free radicals are made when your body breaks down food or when you are exposed to tobacco smoke or radiation.
  • The buildup of free radicals over time is largely responsible for the aging process.
  • Free radicals may play a role in cancer, heart disease, and conditions like arthritis.
The body is not able to make vitamin C on its own, and it does not store vitamin C. It is therefore important to include plenty of vitamin C-containing foods in your daily diet.
For many years, vitamin C has been a popular remedy for the common cold.
  • Research shows that for most people, vitamin C supplements or vitamin C-rich foods do not reduce the risk of getting the common cold.
  • However, people who take vitamin C supplements regularly might have slightly shorter colds or somewhat milder symptoms.
  • Taking a vitamin C supplement after a cold starts does not appear to be helpful.

Food Sources

All fruits and vegetables contain some amount of vitamin C.
Foods that are the highest sources of vitamin C include:
  • Cantaloupe
  • Citrus fruits and juices, such as orange and grapefruit
  • Kiwi fruit
  • Mango
  • Papaya
  • Pineapple
  • Strawberries, raspberries, blueberries, cranberries
  • Watermelon
Vegetables that are the highest sources of vitamin C include:
  • Broccoli, Brussels sprouts, cauliflower
  • Green and red peppers
  • Spinach, cabbage, turnip greens, and other leafy greens
  • Sweet and white potatoes
  • Tomatoes and tomato juice
  • Winter squash
Some cereals and other foods and beverages are fortified with vitamin C. Fortified means a vitamin or mineral was once removed and  been added back to the food. Check the product labels to see how much vitamin C is in the product. But don't be fooled by this.  It is usually only the amount that was taken away in processing that has been returned and they say it is 'fortified'.
Cooking vitamin C-rich foods or storing them for a long period of time can reduce the vitamin C content. Microwaving and steaming vitamin C-rich foods may reduce cooking losses. The best food sources of vitamin C are uncooked or raw fruits and vegetables.  As we do not eat an all raw diet, it is best to also supplement with Vitamin C in tablet form to keep our levels optimum.

Side Effects

Serious side effects from too much vitamin C are very rare, because the body cannot store the vitamin. However, amounts greater than 2,000 mg/day are not recommended because such high doses can lead to stomach upset and diarrhea.
Too little vitamin C can lead to signs and symptoms of deficiency, including:
  • Anemia
  • Bleeding gums
  • Decreased ability to fight infection
  • Decreased wound-healing rate
  • Dry and splitting hair
  • Easy bruising
  • Gingivitis (inflammation of the gums)
  • Nosebleeds
  • Possible weight gain because of slowed metabolism
  • Rough, dry, scaly skin
  • Swollen and painful joints
  • Weakened tooth enamel
A severe form of vitamin C deficiency is known as scurvy, which mainly affects older, malnourished adults.

Function

Vitamin C is needed for the growth and repair of tissues in all parts of your body. It is used to:
  • Form an important protein used to make skin collagen, tendons, ligaments, and blood vessels
  • Heal wounds and form scar tissue
  • Repair and maintain cartilage, bones, and teeth
Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals.
  • Free radicals are made when your body breaks down food or when you are exposed to tobacco smoke or radiation.
  • The buildup of free radicals over time is largely responsible for the aging process.
  • Free radicals may play a role in cancer, heart disease, and conditions like arthritis.
The body is not able to make vitamin C on its own, and it does not store vitamin C. It is therefore important to include plenty of vitamin C-containing foods in your daily diet.
For many years, vitamin C has been a popular remedy for the common cold.
  • Research shows that for most people, vitamin C supplements or vitamin C-rich foods can reduce the risk of getting the common cold.
  • However, people who take vitamin C supplements and do get a cold might have slightly shorter colds or somewhat milder symptoms.

Food Sources

All fruits and vegetables contain some amount of vitamin C.
Foods that are the highest sources of vitamin C include:
  • Cantaloupe
  • Citrus fruits and juices, such as orange and grapefruit
  • Kiwi fruit
  • Mango
  • Papaya
  • Pineapple
  • Strawberries, raspberries, blueberries, cranberries
  • Watermelon
Vegetables that are the highest sources of vitamin C include:
  • Broccoli, Brussels sprouts, cauliflower
  • Green and red peppers
  • Spinach, cabbage, turnip greens, and other leafy greens
  • Sweet and white potatoes
  • Tomatoes and tomato juice
  • Winter squash
Some cereals and other foods and beverages are fortified with vitamin C. Fortified means a vitamin or mineral has been added to the food. Check the product labels to see how much vitamin C is in the product.
Cooking vitamin C-rich foods or storing them for a long period of time can reduce the vitamin C content. Microwaving and steaming vitamin C-rich foods may reduce cooking losses. The best food sources of vitamin C are uncooked or raw fruits and vegetables.

Side Effects

Serious side effects from too much vitamin C are very rare, because the body cannot store the vitamin. However, amounts greater than 2,000 mg/day are not recommended because such high doses can lead to stomach upset and diarrhea.  However at the first sign of a cold one can consume greater amounts to fight the infection.
Too little vitamin C can lead to signs and symptoms of deficiency, including:
  • Anemia
  • Bleeding gums
  • Decreased ability to fight infection
  • Decreased wound-healing rate
  • Dry and splitting hair
  • Easy bruising
  • Gingivitis (inflammation of the gums)
  • Nosebleeds
  • Possible weight gain because of slowed metabolism
  • Rough, dry, scaly skin
  • Swollen and painful joints
  • Weakened tooth enamel
A severe form of vitamin C deficiency is known as scurvy, which mainly affects older, malnourished adults.

Recommendations

The Recommended Dietary Allowance (RDA) for vitamins reflects how much of each vitamin most people should get each day. The RDA for vitamins may be used as goals for each person.
How much of each vitamin you need depends on your age and gender. Other factors, such as pregnancy and illnesses, are also important.
The best way to get the daily requirement of essential vitamins, including vitamin C, is to eat a balanced diet that contains a variety of foods.
Dietary Reference Intakes for vitamin C:
Infants
  • 0 - 6 months: 40* milligrams/day (mg/day)
  • 7 - 12 months: 50* mg/day
*Adequate Intake (AI)
Children
  • 1 - 3 years: 15 mg/day
  • 4 - 8 years: 25 mg/day
  • 9 - 13 years: 45 mg/day
Adolescents
  • Girls 14 - 18 years: 65 mg/day
  • Boys 14 - 18 years: 75 mg/day
Adults
  • Men age 19 and older: 90 mg/day
  • Women age 19 year and older: 75 mg/day
Smokers or those who are around secondhand smoke at any age should increase their daily amount of vitamin C to 35 mg.
Women who are pregnant or breast-feeding and those who smoke need higher amounts of vitamin C. Ask your doctor what amount is best for you.

Alternative Names

Ascorbic acid; Dehydroascorbic acid


Advanced Nutrition Programme supplements are available via mail order. 
email:  carleyharrison@btinternet.com


Image:  IIAA- Advanced Nutrition Programme & Pinterest.
References:  Escott-Stump S, ed. Nutrition and Diagnosis-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008.Sarubin Fragaakis A, Thomson C. The Health Professional's Guide to Popular Dietary Supplements. 3rd ed. Chicago, Il: American Dietetic Association; 2007.
Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC, 2000.
Douglas RM, Hemila H, Chalker E, Treacy B. Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev; 2007(3):CD0009


Friday, 23 September 2011

The Wardrobe Shuffle



As this week end is all about sorting the wardrobe, I could not resist sharing this for inspiration!
If only I had all this space...  It's a masterpiece.
Thanks Mrs Lilien for sharing.  http://www.mrslilien.com/

HAPPY WEEK END!

Wednesday, 21 September 2011

Face Tapping

The programme my daughter does to strengthen her Vestibular System, involves a movement of Facial Tapping which I perform on her every evening.  It takes just seconds and can benefit all of us.  I have started including it in some of my facials due to its benefits.

Benefits:

This activity awakens, organizes, integrates and relaxes the trigeminal nerve, one of the twelve pairs of cranial nerves. This may produce many benefits, among them the alleviation of headaches, integration of facial and general tactile sensations, reduction of TMJ pain, support of speech production, relief of facial tics and paralysis, increase in facial muscle tone for expression of affect, and frequently gives rise to a sense of calmness. It also helps to open the sinuses, increase circulation to gum tissue, support vision and hearing, and support energy channels and stimulate circulation which in turn leads to nourishment of the skin.

Materials:

You will need just your hands or the hands of a helper, and possibly a mirror.

Procedure:

  • Tap using two fingers on each hand and rapidly and rhythmically alternating from one hand to the other. The tempo of this tapping would approximate the beat in Twinkle Twinkle Little Star. The energy involved in each tap should be enough to produce a sound if you were to tap on a tabletop—your goal is to stimulate the nerves that are situated between the skin and the bone. You will know that the tapping pressure is right if you feel a tingling or a sense of vitality to the face after tapping, but no discomfort or pain. Adjust the tap (or guide your helper to tap) to your comfort level.
  • The tapping pattern should always be the same, so the brain eventually begins to anticipate the stimulation. Here is the recommended sequence:

Face Tapping Diagram

1) From the temple along the eyebrows, to the midpoint between the eyebrows, up to the hairline and return by the same path to the temple.



2) From the temple down across the top of the cheekbone to the bridge of the nose and back to the temple.
3) From the temple down along the bottom edge of the cheekbone, along the upper gum line (the “moustache area”) and in to meet just below the nose. Then return to the temple, tapping.
4) From the temple downward to the rearmost corner of the lower jaw then forward on the gum line of the lower jaw to meet tapping hands in the space between the lower lip and the chin. Return, tapping, to the temple.
5) From the temple around behind the ears, where the eye-glass arms would rest on the bone, very close to but not touching the ear. Return, tapping, to the temple. This last pathway is not on the trigeminal nerve proper, but rather enhances hearing via bone conduction.

Variations:

If you tap your own face, you may be helped by doing it in front of a mirror.
If someone helps you, your practitioner may help you find a comfortable position for this activity.
Tap on the route through a cool cloth placed over the face if you find the face tapping uncomfortable even after reducing the intensity of the tap.
If you have long fingernails, you can use the knuckles of your first two fingers to tap with instead of fingernails.
If you cannot tap comfortably, try rolling a HANDLE massage ball or a room temperature tangerine on the “route” of the tapping.
If you have a severe sinus condition, reduce the intensity of the tapping, but do try to tap, as it may help to promote sinus drainage.
If you are sensitive to smell and a helper is implementing Face Tapping for you, make sure that s/he is not wearing highly scented hand lotion or sleeves that are scented by fabric softener, smoke, or any other scent you find offensive.

Tap away!



All information from  http://www.handle.org/
Image http://fr.academic.ru/dic.nsf/frwiki/664710 via pinterest.